OUR STORY
Hi I'm XUAN, founder of EAT MALA.
Growing up in China, I discovered just how diverse and exciting Chinese food really is.
When I moved to the UK as a teenager, I noticed only a small part of that richness being shared.
The same few dishes, while so much more remained unknown 😮
EAT MALA was born to change that.
Inspired by tradition, we bring fresh energy to show the lesser-known sides of Chinese food, making it approachable, vibrant, and easy to enjoy.​
Spot the elements from China & the UK in the mahjong inspired tiles!
In Chinese, ‘MALA’ means tingling and spicy - a bold and distinctive Chinese flavour that not everyone is familiar with.
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We’re here to open the door to the wider world of new Chinese flavours, crafted naturally with no shortcuts.
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XUAN
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